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Brazilian Coffee Export
Brazilian Robusta and Arabica Coffee Export
Arabica Coffee (Coffea Arabica) is the market leader, corresponding to more than 60% of world coffee production.
Robusta coffee (Coffea Canephora), popular for its Conilon variety, tends to be more bitter and striking.
For being more practical, soluble or instant coffee is among the favorites of consumers in gigantic markets.
